A 5.7% full-bodied IPA. We use our traditional top-cropping house yeast alongside a welter of hops from North America and Australia, to create a North Yorkshire version of the US West Coast style.
Society of Independent Brewers (SIBA) 2013 “Champion Beer for the North East of England”.
We advise that bag-in-boxes are kept refrigerated and drunk within 21 days. Bag-in-boxes are filled from a cask and therefore have a cask level of carbonation (approx 1.5 volumes of CO2 – or ‘a gentle tingle on the tongue’). If the boxes are are allowed to warm above serving temperature, then some CO2 may be lost from the beer, causing the bag-in-box to expand. In that circumstance, the bag-in-box can be vented by standing it vertically (serving valve uppermost) and opening the valve.